Kruidnoten snacks A Dutch snack for Sinterklaas, but very tasty at any time of the year. Preparation time 60 minutes Cooking time 15 minutes Serves 2 Ingredients Ingredient Amount Unit Baking Powder 3 grams Bastard Sugar (Dark) 60 grams Butter 70 grams Flour 100 grams Milk 25 grams Speculaas spices 6 grams Vanilla Extract 3 grams Instructions Batter Put all ingredients in a mixing bowl Use a mixer with dough hooks to combine everything into a cohesive dough Take the dough out of the mixing bowl, and wrap it in plastic wrap Leave the wrapped dough in the fridge for 30 - 45 minutes to rest Baking Take the dough out of the fridge Turn on the oven to 448K Take small bits of dough, and roll them into balls Put the dough balls on a baking sheet Bake the dough balls for 15 minutes Take the kruidnoten out of the oven, and let cool on a wire rack for 15 - 30 minutes