Basque-burned Cheesecake snacks sweet The easiest cheesecake you’ve ever made. Baked quickly and at a high temperature without regard for looking pretty. Preparation time 75 minutes Cooking time 10 minutes Serves 1 Ingredients Ingredient Amount Unit Cream cheese 900 grams Egg 500 grams Flour 40 grams Granulated sugar 300 grams Heavy cream 550 grams Salt 1 teaspoon Vanilla extract 1 tablespoon Instructions Preparation Ensure all the ingredients are at room temperature. Turn on the oven to 477K Batter Put the cream cheese into the mixing bowl. Put the sugar into the mixing bowl. On a low speed, mix the cream cheese and sugar together into a single, soft mixture. Add in one egg, and mix until combined, repeat until all eggs have been mixed in. Add the vanilla extract and salt, and mix until combined. Sift in the flour, and mix until combined. Grease up the mixing bowl, to make it slightly sticky for the baking sheet. Shaping Put the baking sheet into the mixing bowl, it does not need to look pretty! Ensure the baking sheet sticks out of the cake tin, along the sides, as the cheesecake itself will rise way above the cake tin’s height. Pour the cake batter from the mixing bowl into the cake tin. Baking Bake the cheesecake for about 60 minutes. Let the cheesecake cool to room temperature. Refridgerate the cheesecake for at least 2 hours.