Buttercake rich snacks sweet A rich snack from the glorious Netherlands. Preparation time 15 minutes Cooking time 30 minutes Serves 8 Ingredients Ingredient Amount Unit Egg 1 Butter 200 grams Flour 250 grams Granulated Sugar 200 grams Vanilla Sugar 8 grams Instructions Preparations Ensure the butter is on room temperature Heat up the oven to 180℃ Batter Whip the butter until its nice and soft Add in the sugars, and mix until combined Add in an egg, and mix until combined Sift in the flour, and mix until combined Shaping Butter your cake tin Put the cake batter into the cake tin Smooth out the cake batter, using a wet spoon Using a fork, carve a diamond pattern on the cake batter Put your 2nd egg in a small cup, and whisk into a single cohesive substance Lightly coat the cake with egg Baking Bake in the oven for 25-30 minutes Let it cool to room temperature, preferably leaving it overnight until serving