Xinjiang BBQ rub asian bbq A slightly spicy Chinese streetfood BBQ rub. In my experience, this works well for chicken or lamb skewers. Cooking time 30 minutes Serves 1 Ingredients Ingredient Amount Unit Cumin Seeds 2 tablespoon Chili flakes 2 tablespoon Black pepper corns 1 tablespoon Szechuan pepper corns 1 tablespoon Ginger (dried, ground) 1 tablespoon Garlic (dried, ground) 1 tablespoon Chili powder 2 tablespoon Salt 1 tablespoon Instructions Toasting Toast the cumin seeds for a few minutes, until fragrant Toast the szechuan pepper corns for a few minutes, until fragrant Grinding Grind the chili flakes to a rough powder Grind the cumin seeds to a fine powder Grind the szechuan pepper corns to a fine powder Grind the black pepper corns to a fine powder Grind the salt to a fine powder Mixing Combine all spices and mix them together