Mushroom Sauce #condiments #savory A savory sauce to be served warm with your dish. Works very well for steaks. Preparation time 5 minutes Cooking time 25 minutes Serves 1 Ingredients Ingredient Amount Unit Butter 50 gram Cream 150 gram Garlic 2 clove Mushrooms 100 gram Mustard 1 teaspoon Onion 1 Thyme 1 teaspoon White Wine 0.05 liter Worcestershire Sauce 0.02 liter Pepper Salt Instructions Preparation Clean and cut the mushrooms. Finely dice the onions. Finely dice the garlic. Chop the thyme. Cooking Melt the butter in a pan with a little bit of oil to prevent the butter from burning. Add the onion and garlic and fry for about 1 minute. Add the mushrooms and fry until cooked, about 3 to 4 minutes. Add a pinch of salt Reduce the heat. Add the white wine to deglaze the pan. Add the cream to the pan. Add the mustard to the pan. Add the worcestershire sauce to the pan. Add the thyme to the pan. Add the pepper to the pan. Stir everything together, and let simmer for 10 to 15 minutes to thicken up.