Sambal Matah indonesian sambal spicy A simple yet flavourful sambal, popular on the Indonesian island of Bali. Preparation time 15 minutes Cooking time 10 minutes Serves 4 Ingredients Ingredient Amount Unit Shalot 125 grams Garlic 50 grams Rawit pepper 50 grams Lemongrass, white parts only 50 grams Terasi 10 grams Sugar, palm 25 grams Salt 15 grams MSG 10 grams Lime juice 20 milliliters Oil, neutral 100 milliliters Kefir lemon leaves 4 Tools Sauce bowl Small pan Instructions Prep Thinly slice the shalots Thinly slice the garlic Thinly slice the rawit peppers Thinly slice the lemongrass Thinly slice the kefir lemon leaves Cook Add the sliced ingredients to a sauce bowl Heat up the oil in a small pan When properly hot, pour the oil over the ingredients in the sauce bowl Mix Add the remaining ingredients to the sauce bowl Mix well