Applesauce condiments sweet A sweet, thick sauce made of apple. Preparation time 75 minutes Cooking time 10 minutes Serves 1 Ingredients Ingredient Amount Unit Apple 5 Water 1 liter Cinnamon Instructions Preparation Peel the apples. Cut the apples into small chunks. Cooking Put the apples in the pot. Add water to the pot, just enough to cover about half of the apple. Put the pot on the stove, and turn it on to high heat. When the water starts bubbling, lower the heat to about a third, and cover the pot with a lid kept slightly ajar. Let this cook for about 10 to 15 minutes. Once cooked, drain the water from the pot. Mash the apples to your preferred thickness. Add cinnamon to taste. Let cool completely in the fridge.