Lemonade Syrup

A simple fruit syrup for making a fresh lemonade. I generally use around 50mL of syrup to create a glass of around 200mL of lemonade. You can add more lemon juice if you wish to have a more “fresh” flavour, but adding less may impact how long the syrup lasts.

Ingredients

Instructions

Preparations

1. Peel the chosen fruit if needed
2. Cut the chosen fruit into smaller chunks if needed

Cooking

1. Put the water and sugar into a pot
2. Heat up the water so the sugar can dissolve
3. Add the fruit to the pot
4. Let cook until all the fruit is soft

Cleaning

1. Use a stick blender to blend all the fruits to make a smooth syrup
2. Filter the syrup to get rid of any small bits

Preserving

1. Add the lemon juice
2. Mix well
3. Pour the mixture into a bottle
4. Keep in the fridge